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Lunch

Monday - Saturday
11 AM to 2 PM

Dinner

Monday - Thursday
4 PM - 7:30 PM

Friday - Saturday
4 PM - 8 PM

Location

135 East Foster Road
at State Rt. 135
Orcutt, California
805-361-0789

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Dinner Menu

appetizers, some salads, 3 soups & fries

coconut beer shrimp • 16

with a really good sauce

sweet corn hushpuppies • 12

with a chili aioli and pickled jalapeño tartar sauce

new mexican corn-crusted chicken • 14

with jalapeño-cilantro dipping sauce

baby greens & gorgonzola salad • 16

with tomato, basil, beets, radish, hearts of palm, parmesan, creole croutons & red wine mustard vinaigrette

chef rick’s caesar salad • 16

with parmesan, gorgonzola, tomato & creole croutons

archie’s new orleans-style barbequed shrimp • 18

with warm soppin’ bread

roasted garlic soup • 12

with creole croutons

yucatán chicken, lime & tortilla soup • 12

dicky’s seafood & smoked sausage gumbo • 16

a big ol’ bowl of:

> fries • 8

> “fire” fries • 8

> georgia sweet potato fries • 10

sandwiches, burgers & things just like ‘em

> served with your choice of broccoli slaw with sunflower seed vinaigrette or fries

grilled chicken, avocado & bacon club • 21

louisiana blackened prime rib sandwich • 26

barbecued shrimp blt&g • 24

on grilled sourdough

barbecued chicken quesadilla • 22

with monterey cheese, papaya, red onion & cilantro

russ’ southern fried chicken sandwich • 21

on jalapeño cheese rolls with green onion dressing

grilled eggplant & basil po’boy • 21

with tomato, smoked provolone cheese, arugula, kalamata olives, basil pesto & vinaigrette (make it vegan!)

cajun meatloaf po’boy • 24

“little billy” cakes • 26

louisiana blackened prime rib on jalapeño cheese rolls

barbecued lamb quesadilla • 24

with monterey cheese, papaya, red onion & cilantro

edgar’s blackened shrimp quesadilla • 26

with monterey cheese, tomato, papaya, red onion, avocado & cilantro

crispy southern fried shrimp po’boy • 26

with smoked provolone cheese, tomato, lettuce & pickled jalapeño tartar sauce

new mexican grilled cheese sandwich • 19

with sharp cheddar, smoked chiles, tomatoes, grilled red onions & cilantro (make it vegan!)

chef rick’s grilled “monster” cheeseburger • 21

with cheddar cheese, tomato, lettuce, dill pickle, red onion & chef rick’s secret sauce – don’t ask!

way beyond the best vegan cheeseburger ever! • 21

with vegan plant-based “beyond burger,” vegan “cheese,” tomato, lettuce, red onion, dill pickle & chef rick’s vegan secret sauce – don’t ask!

grilled new mexican patty melt • 21

with sharp cheddar, smoked chiles, tomatoes, grilled red onions, cilantro & our big ol’ burger on sourdough (make it vegan!)

“big” salads

cathy's barbecued chopped chicken salad • 24

with monterey cheese, black beans, sweet corn, tomato, jicama & tortilla-basil ranch

grilled salmon, shrimp, pear, arugula, ginger & sesame salad • 28

"black & bleu" caesar salad • 30

absolutely delicious louisiana blackened rib eye steak on caesar greens with gorgonzola, parmesan & creole croutons

georgia fried chicken salad salad • 26

with green onion dressing

entrees

"cat" fish and chips • 30

chef rick's ultimately fine southern fried catfish with fries, sweet corn hushpuppies, pickled jalapeño tartar sauce, malted vinegar & broccoli slaw with sunflower seed vinaigrette

crispy salmon tacos • 28

with jicama guacamole, salsa ranchera, chipotle creama & broccoli slaw with sunflower seed vinaigrette

corn-crusted eggplant on aged cheddar grits • 32

with wild mushrooms, crispy spinach & roasted red pepper sauce

shrimp-crusted salmon • 38

with mustard-tarragon beurre blanc, wild mushrooms, wilted spinach & sweet potato crisps

creole shrimp, chicken & andouille smoked sausage jambalaya pasta • 32

angel hair pasta with grilled rosemary chicken, asparagus, shiitake mushrooms, garlic & oregano • 32

black bean raviolis • 28

in yucatán green chili-roasted tomato broth with monterey cheese & cilantro (make it vegan!)

shrimp & grits • 36

shrimp sautéed in a spicy southern broth with mushrooms, tomato, garlic & green onions on creamy cheddar grits

new orleans’ pan roasted catfish on couscous jambalaya • 38

with seafood-n-smoked sausage gumbo & crispy shrimp remoulade

linguine with peppered garlic shrimp & mushrooms • 38

extras

couscous jambalaya • 8

cheesy grits • 7

grilled jalapeños (2) • 4

pickled jalapeño tartar sauce • 2

southern yeast rolls • 1.50 ea

jalapeño cheese rolls • 1.50 ea

LOCATION

135 East Foster Road at State Rt. 135 / Orcutt, California / 805-361-0789

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