Menu
appetizers, some salads, 3 soups & fries
coconut beer shrimp • 15
with a really good sauce
sweet corn hushpuppies • 10
with a chili aioli and pickled jalapeño tatar sauce
new mexican corn-crusted chicken • 14
with jalapeño-cilantro dipping sauce
babe farms’ baby greens & gorgonzola salad • 12
with tomato, basil, parmesan, creole croutons & red wine mustard vinaigrette
chef rick’s caesar salad • 16
with parmesan, gorgonzola, tomato & creole croutons
archie’s new orleans-style barbequed shrimp • 18
with warm soppin’ bread
roasted garlic soup • 10
with creole croutons
yucatán chicken, lime & tortilla soup • 12
dicky’s seafood & smoked sausage gumbo • 18
a big ol’ bowl of:
> fries • 7
> “fire” fries • 8
> georgia sweet potato fries • 10
sandwiches, burgers & things just like ‘em
> served with your choice of gold coast farms’ broccoli slaw with sunflower seed vinaigrette or shoestring fries
grilled chicken, avocado & bacon club • 18
louisiana blackened prime rib sandwich • 23
barbequed shrimp blt&g • 21
on grilled sour dough
barbequed chicken quesadilla • 19
with monterey cheese, papaya, red onion & cilantro
russ’ southern fried chicken sandwich • 18
on jalapeño cheese rolls with green onion dressing
grilled eggplant & basil po’boy • 18
with tomato, smoked provolone cheese, arugula, kalamata olives, basil pesto & vinaigrette (make it vegan!)
cajun meatloaf po’boy • 21
“little billy” cakes • 22
louisiana blackened prime rib on jalapeño cheese rolls
barbequed lamb quesadilla • 21
with monterey cheese, papaya, red onion & cilantro
edgar’s blackened shrimp quesadilla • 22
with monterey cheese, tomato, papaya, red onion, avocado & cilantro
diego’s crispy southern fried shrimp po’boy • 22
with smoked provolone cheese, tomato, lettuce & pickled jalapeño tartar sauce
new mexican grilled cheese sandwich • 16
with sharp cheddar, smoked chiles, tomatoes, grilled red onions & cilantro (make it vegan!)
chef rick’s grilled “monster” cheeseburger • 19
with cheddar cheese, tomato, lettuce, dill pickle, red onion & chef rick’s secret sauce – don’t ask!
way beyond the best vegan cheeseburger ever! • 19
with vegan plant based “beyond burger,” vegan chao “cheese” tomato, lettuce, red onion, dill pickle & chef rick’s vegan secret sauce – don’t ask!
grilled new mexican patty melt • 19
with sharp cheddar, smoked chiles, tomatoes, grilled red onions, cilantro & our big ol’ burger on sour dough (make it vegan!)
“big” salads
cathy's barbequed chopped chicken salad • 21
with monterey cheese, black beans, sweet corn, tomato, jicama & tortilla-basil ranch
grilled salmon, shrimp, peach, arugula, ginger & sesame salad • 26
"black & bleu" caesar salad • 24
absolutely delicious louisiana blackened rib eye steak on caesar greens with gorgonzola, parmesan & creole croutons
georgia fried chicken salad salad • 22
with green onion dressing
entrees
"cat" fish and chips • 28
chef rick's ultimately fine southern fried catfish with shoestring fries, sweet corn hushpuppies, pickled jalapeño tartar sauce, malt vinegar, creole cocktail sauce, and broccoli slaw with sunflower seed vinaigrette
crispy salmon tacos • 26
with jicama guacamole, salsa ranchera, chipotle creama & broccoli slaw with sunflower seed vinaigrette
corn-crusted eggplant on aged cheddar grits • 24
with wild mushrooms, crispy spinach & roasted red pepper sauce
spinach-ricotta raviolis • 28
with wild mushroom/spinach/roasted red pepper sauce
shrimp-crusted salmon • 34
with mustard-tarragon beurre blanc, wild mushrooms, wilted spinach & sweet potato crisps
creole shrimp, chicken & andouille smoked sausage jambalaya pasta • 28
angel hair pasta with grilled rosemary chicken, asparagus, shiitake mushrooms, garlic & oregano • 26
black bean raviolis • 26
in yucatán green chili-roasted tomato broth with monterey cheese & cilantro (make it vegan!)
shrimp & grits • 34
shrimp sautéed in a spicy southern broth with mushrooms, tomato, garlic & green onions on creamy cheddar grits
new orleans’ pan roasted catfish on couscous jambalaya • 36
with seafood-n-smoked sausage gumbo & crispy shrimp remoulade
linguine with peppered garlic shrimp & mushrooms • 36
ask us about chef rick’s ultimately fine catering — let us bring our unforgettable restaurant and unique style to you!!
Prices May Change Without Notice