Valentine’s Day Menu
appetizers
fried green tomato & grilled shrimp tostada • 18
with grilled sweet corn salad, jicama guacamole, salsa ranchera, and a basil smear
asparagus-lemon soup • 14
with grilled rosemary scallops and parmesan
artichoke & goat cheese fritters • 16
with roasted red pepper dipping sauce
entrées
grilled mahi mahi on a crispy potato cake • 38
with meyer lemon-chardonnay cream, grilled asparagus, and sautéed mushrooms
georgia fried chicken gumbo • 36
with couscous jambalaya and green onion remoulade
creole lamb shank braised in cabernet sauvignon • 36
with wild mushrooms and sweet corn polenta
14oz rib eye skillet steak • 48
with andouille maque choux, mushrooms, and “skinny” onion crisps
vegan hearts of palm “crabcake” • 34
with grilled sweet corn salad, pickled jalapeno tartar sauce, arugula vinaigrette, and a basil smear
Menu
appetizers, some salads, 3 soups & fries
coconut beer shrimp • 16
with a really good sauce
sweet corn hushpuppies • 12
with a chili aioli and pickled jalapeño tartar sauce
new mexican corn-crusted chicken • 14
with jalapeño-cilantro dipping sauce
baby greens & gorgonzola salad • 16
with tomato, basil, beets, radish, hearts of palm, parmesan, creole croutons & red wine mustard vinaigrette
chef rick’s caesar salad • 16
with parmesan, gorgonzola, tomato & creole croutons
archie’s new orleans-style barbequed shrimp • 18
with warm soppin’ bread
roasted garlic soup • 12
with creole croutons
yucatán chicken, lime & tortilla soup • 12
dicky’s seafood & smoked sausage gumbo • 16
a big ol’ bowl of:
> fries • 8
> “fire” fries • 8
> georgia sweet potato fries • 10
sandwiches, burgers & things just like ‘em
> served with your choice of broccoli slaw with sunflower seed vinaigrette or fries
grilled chicken, avocado & bacon club • 21
louisiana blackened prime rib sandwich • 26
barbecued shrimp blt&g • 24
on grilled sourdough
barbecued chicken quesadilla • 22
with monterey cheese, papaya, red onion & cilantro
russ’ southern fried chicken sandwich • 21
on jalapeño cheese rolls with green onion dressing
grilled eggplant & basil po’boy • 21
with tomato, smoked provolone cheese, arugula, kalamata olives, basil pesto & vinaigrette (make it vegan!)
cajun meatloaf po’boy • 24
“little billy” cakes • 26
louisiana blackened prime rib on jalapeño cheese rolls
barbecued lamb quesadilla • 24
with monterey cheese, papaya, red onion & cilantro
edgar’s blackened shrimp quesadilla • 26
with monterey cheese, tomato, papaya, red onion, avocado & cilantro
crispy southern fried shrimp po’boy • 26
with smoked provolone cheese, tomato, lettuce & pickled jalapeño tartar sauce
new mexican grilled cheese sandwich • 19
with sharp cheddar, smoked chiles, tomatoes, grilled red onions & cilantro (make it vegan!)
chef rick’s grilled “monster” cheeseburger • 21
with cheddar cheese, tomato, lettuce, dill pickle, red onion & chef rick’s secret sauce – don’t ask!
way beyond the best vegan cheeseburger ever! • 21
with vegan plant-based “beyond burger,” vegan “cheese,” tomato, lettuce, red onion, dill pickle & chef rick’s vegan secret sauce – don’t ask!
grilled new mexican patty melt • 21
with sharp cheddar, smoked chiles, tomatoes, grilled red onions, cilantro & our big ol’ burger on sourdough (make it vegan!)
“big” salads
cathy's barbecued chopped chicken salad • 24
with monterey cheese, black beans, sweet corn, tomato, jicama & tortilla-basil ranch
grilled salmon, shrimp, pear, arugula, ginger & sesame salad • 28
"black & bleu" caesar salad • 30
absolutely delicious louisiana blackened rib eye steak on caesar greens with gorgonzola, parmesan & creole croutons
georgia fried chicken salad salad • 26
with green onion dressing
entrees
"cat" fish and chips • 30
chef rick's ultimately fine southern fried catfish with fries, sweet corn hushpuppies, pickled jalapeño tartar sauce, malted vinegar & broccoli slaw with sunflower seed vinaigrette
crispy salmon tacos • 28
with jicama guacamole, salsa ranchera, chipotle creama & broccoli slaw with sunflower seed vinaigrette
corn-crusted eggplant on aged cheddar grits • 32
with wild mushrooms, crispy spinach & roasted red pepper sauce
shrimp-crusted salmon • 38
with mustard-tarragon beurre blanc, wild mushrooms, wilted spinach & sweet potato crisps
creole shrimp, chicken & andouille smoked sausage jambalaya pasta • 32
angel hair pasta with grilled rosemary chicken, asparagus, shiitake mushrooms, garlic & oregano • 32
black bean raviolis • 28
in yucatán green chili-roasted tomato broth with monterey cheese & cilantro (make it vegan!)
shrimp & grits • 36
shrimp sautéed in a spicy southern broth with mushrooms, tomato, garlic & green onions on creamy cheddar grits
new orleans’ pan roasted catfish on couscous jambalaya • 38
with seafood-n-smoked sausage gumbo & crispy shrimp remoulade
linguine with peppered garlic shrimp & mushrooms • 38
extras
couscous jambalaya • 8
cheesy grits • 7
grilled jalapeños (2) • 4
pickled jalapeño tartar sauce • 2
southern yeast rolls • 1.50 ea
jalapeño cheese rolls • 1.50 ea
ask us about chef rick’s ultimately fine catering — let us bring our unforgettable restaurant and unique style to you!!
Prices May Change Without Notice